Servings:
2
Fat per serving:
7.1g;
calories per serving:
305
Preparation and cook: 10 minutes preparation
Method:
Mix together all
the ingredients for the Thai salsa.
Spread four slices
of Nimble with Gold, add a layer of leaves to two slices then
divide half of the chicken between. Add a spoonful of salsa, cover
with the second slice of Nimble, spread side up.
Repeat the layers,
cover with the remaining bread and cut into quarters.
