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Servings: 4
Fat per serving: 5.4g;
calories per serving: 385
Preparation and cook: approx 10 minutes
Method:
- Place the chickpeas
in a bowl with the fromage frais and using a potato masher, crush
them until most have broken down, leaving a few uncrushed to give
texture.
- Stir in the mint
and carrot and season to taste. Spread over 4 slices of Nimble.
- Spread the low fat
spread over the 8 remaining slices of Nimble, then place 4 of
them, spread side up, on top of the chickpea mixture. Add a layer
of leaves, tomato and cucumber.
- Cover with the remaining
bread, spread side down, cut in half, and serve garnished with
radishes.
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