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Try one or both of these
yummy cheesy dips - it could be the one way you can get your rascals
to eat raw vegetables! Don't worry if they are still not convinced
you can always serve the dip with fingers of toast or bread stick
instead.
Preparation time -
5 minutes and cooking time - 5 minutes
 For
a tangy cheese dip, you will need…
15g / ½oz butter
1 tbsp plain flour
75ml / 2½floz milk
75ml / 2½floz apple juice
75g / 3oz West Country Cheddar cheese, grated
Freshly ground black pepper
Raw vegetables or bread sticks for dipping
Just follow the simple
instructions…
1. Melt the butter
in a small saucepan over a low heat. Sprinkle over the flour and
cook stirring for about a minute
2. Remove the pan from
the heat and gradually beat in the milk and apple juice
3. Return to the heat
and cook stirring constantly until the sauce thickens
4. Season with pepper,
Spoon into a serving dish. Whilst absolutely delicious served
warm the dip can also be served cold. To cool, cover with a disc
of dampened greaseproof paper to prevent a skin forming.
For a cheesy yogurt
dip, you will need…
150ml / ¼ptGreek style Yogurt
100g / 4oz Wensleydale cheese
1 tbsp snipped chives
Freshly ground black pepper
1. Place the yogurt
in a small bowl and crumble the cheese into small bits.
2. Stir into the yogurt
with the chives and season with a little pepper and ransfer to
a serving bowl.
3. Serve the dips
with the vegetables or bread sticks for dipping.
Cook's Tip
For adults why not try making the yogurt dip with stilton, delicious!
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