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Serves 6-8
Preparation time - 20
minutes
Cooking time - 25 minutes
1 large round loaf
3 hard boiled eggs peeled and sliced
2 large potatoes sliced thinly and sautéed
150g black pudding, thinly sliced
8 slices of crispy fried streaky bacon
3 red peppers, halved and roasted until very soft
6 spring onions, sliced very finely
6 thin slices Emmenthal cheese
4 grilled flat mushrooms
115g Radicchio lettuce, sliced very thinly salt and pepper
200mls extra virgin olive oil
Instructions
- Pre heat the oven
to 200°C, Gas 6
- Slice the loaf into
3, then brush each slice with a little olive oil.
- Place the black pudding,
peppers, potatoes and spring onions on the base and season well
with salt and pepper and olive oil.
- Next top with another
slice of bread, then with the cheese, mushrooms and Radicchio
lettuce, season well.
- Finally, top with
the last slice of bread bacon and eggs, again season well.
- Top with the lid
and dock well with a carving fork; drizzle over the olive oil.
- Wrap in 2 layers
of foil and place on a baking sheet; bake in the pre heated oven
for 25 minutes.
- Remove from the oven
and press slightly, then chill well.
- Remove the foil and
slice and serve at room temperature.
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