The Basics:

2 slices of Warburtons Soft Farmhouse White Loaf Butter
3 slices of Bacon
1 tomato
2 Slices of Brie
Fresh basil leaves

The Method:

1. Lightly toast the Warburtons bread on one side.
2. Take one slice, butter the untoasted side and place the slices of warm bacon evenly across it.
3. Place a couple of thinly sliced pieces of Brie over the bacon and place under the grill for one minute to allow it to melt slightly into the bacon.
4. Place a couple of fresh basil leaves over the Brie and cover with slices of fresh tomato.
5. Add salt and pepper, top with the remaining slice and serve immediately.