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Strewth Sheila!
End To Shrivelled Sausages
With Australia's Foolproof Barbeque Banger
When it comes
to barbecues nobody does it better than the Ausssies, but
this is set to change when the BARBY BANGER arrives
exclusively at Iceland stores this week.
The arrival of
the sausage (known to our Antipodean friends as the 'snag')
in the UK is predicted to transform the traditional British
barbecue forever. The sausage has been designed in Australia
to be cooked on the barbecue, with the perfect size, shape
and ingredients to avoid burning, undercooking and smoking.
The BARBY BANGER
is made using a traditional Australian recipe and combines
pork meat with an authentic Australian seasoning combination
of white pepper, nutmeg, coriander, rubbed sage and rubbed
parsley.
The short, fat
snags are three inches long and one and a half inches wide
- keeping them firmer during cooking, less susceptible to
falling through the barbecue grill and easier to pick up with
tongs. The constitution of the banger also means that, no
matter how charred it may look, there will be still be perfectly
cooked meat within.
Iceland's Meat
Buyer, Mark Cloudy, comments:
"We are aware of the frustrations our customers go through
when hosting al fresco BBQ's and have come up with the perfect
solution! The barbecue is a real art form in Australia and
we've refined our food products and cooking techniques to
match that. The 'snag' is a must have at barbies all over
the country and we're delighted that it will now be available
to the British Market - which still has some way to go to
perfect their grilling techniques.
"Sausages are
our biggest seller during barbecue season, yet most of us
have had some kind of disastrous experience with burnt or
undercooked bangers. The Barby Banger is a genuine innovation
for this market - and they really do work!"
The BARBY BANGER
is available in Iceland stores across the country priced from
30th March, priced at £1.99 for approximately 25.
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