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As increasing attention
is being focused on diet related illnesses, both the food industries
and the consumers' interest in functional foods - foodstuffs with
documented health enhancing properties - has grown apace. Greater
knowledge about what substances in our foods can have specific health
promoting qualities provides the possibility of avoiding poor health
through proper diet, rather than using various kinds of medicines,
for example.
In recent years, particular
consideration has been devoted to products based on cereals. A great
variety of such products have been marketed successfully with claims
for health enhancement all around the world. One substance that
has attracted particular notice is the Beta Glucane that appears
in many of our commonest cereals, like oats and barley. But what
exactly are Beta Glucanes and what effect do they have on the human
organism?
Beta Glucane is a water-soluble
fiber, a polysaccharide that repeated clinical studies have shown
to be able to significantly reduce the LDL cholesterol (the "bad"
cholesterol) content in the blood. At the same time, Beta Glucane
helps to stabilize the HDL cholesterol (the "good" cholesterol)
content and thus contribute to a balance that can radically reduce
the risk of heart and vascular diseases and the need for cholesterol
reducing drugs. We do not know exactly how Beta Glucanes work, but
one theory scientists are exploring is that they have the ability
to bind cholesterol and bile acids when they pass through the intestinal
system.
New research indicates
that Beta Glucanes also have a number of other specific health effects
in addition to being able to lower the blood cholesterol level.
Among these are anti-inflammatory properties and boosting the immune
response. There is also research indicating that Beta Glucanes may
have a so-called prebiotic effect, i.e. stimulate the growth of
helpful bacteria that can protect against pathogenes in the intestinal
track.
Nutritech International
markets Activated Barley™, a product that gains a very high Beta
Glucane content through a natural process - an up to 94 percent
raise of Beta Glucane content has been scientifically proven. Even
in its natural state, barley has very good nutritional makeup -
it is, for example, the only cereal that contains all of the E (antioxidant)
vitamins. Among other things, the activating process has made a
greater portion of barley's nutritive content available to the human
organism. Because Activated Barley is made from the whole barley
grain, it is also likely that it has a preventive effect on different
kinds of cancer diseases, e.g. colon cancer, according to research
results based on a newly published epidemiologic study of 500,000
Europeans (the EPIC study, published in the Lancet spring 2003).
Also, so called health claims concerning the whole grain’s ability
to protect against heart and vascular disease, have been accepted
by both European and U.S. authorities.
Activated Barley has
a very high molecular weight, which not only gives the product itself
a very low glycaemic index (GI) - i.e. a slow increase of the blood
sugar level over time and a lasting feeling of satisfaction, it
also makes the product ideal as an ingredient in foods when it is
advantageous for various reasons to regulate GI at a desired level.
With Activated Barley, the food industry has access to a tool that
will add new and healthy properties to a wide range of foodstuffs.
Already started in this
direction comes EssentialFood™ a product manufactured by G&G Food
Supplies Ltd known for its quality, purity, innovation and service
since 1965. This product contains the Activated Barley and in addition
a high nutritional content through the added ingredients; Flaxseed,
Quinoa, Turmeric, Organic Fruits and Vegetables, Ginkgo Biloba,
Kelp and Spirulina and also Barley Grass. This product recently
celebrated its status of being the first Organic Superfood to include
the new Activated Barley. EssentialFood is available to retailers
and consumers at www.essentialfood.co.uk
or call the hotline 01342 337 536.
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