| Nearly all
small children absolutely love playing with playdough. Not only does
it keep them amused and quiet it also gives them a chance to be creative.
Here's a simple recipe showing you how to make your own: |
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Ingredients:
2 cups of plain flour
2 cups of water
2 teaspoons of cream of tartare
1 cup of salt
2 tablespoons of oil
A few drops of food colouring
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Ingredients for making
playdough
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Adding water to the
mix
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Mix together
all the dry ingredients in a saucepan. Gradually add the oil and
the water taking care to obtain a smooth mix. Add the food colouring
and cook over a very low heat for several minutes stirring constantly.
Be patient - and don't panic when it all looks as if it's going
horribly wrong! It may well go lumpy at this stage but just keep
stirring.
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| The dough
should come off the sides of the pan and form a mass in the centre
- do take care not to overcook though. The cooked dough should be
removed from the pan quickly and kneaded on a lightly floured board
for a little while. The best way to keep the playdough is in an airtight
container in the fridge or a cool place where it should last for up
to three months. |
When it's ready it
comes away from the sides of the pan
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This will keep them
amused
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All you
need now are some pastry or sweet cutters from your cupboard or
you can buy playdough cutters in the shape of animals, dinosaurs
etc. You'll also need a small rolling pin, which you can get either
from toyshops or cook shops. Remember you can always improvise -
even a pencil will roll out the playdough perfectly well.
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| One final
word of warning! It makes sense to place some newspapers or a protective
plastic sheet on the floor to guard against accidents. Also some very
young children seem to like the taste of playdough - so be warned!
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