Weekly Activity

Making Playdough

Nearly all small children absolutely love playing with playdough. Not only does it keep them amused and quiet it also gives them a chance to be creative. Here's a simple recipe showing you how to make your own:

Ingredients:

2 cups of plain flour
2 cups of water
2 teaspoons of cream of tartare
1 cup of salt
2 tablespoons of oil
A few drops of food colouring


Ingredients for making playdough

Adding water to the mix
Mix together all the dry ingredients in a saucepan. Gradually add the oil and the water taking care to obtain a smooth mix. Add the food colouring and cook over a very low heat for several minutes stirring constantly. Be patient - and don't panic when it all looks as if it's going horribly wrong! It may well go lumpy at this stage but just keep stirring.
The dough should come off the sides of the pan and form a mass in the centre - do take care not to overcook though. The cooked dough should be removed from the pan quickly and kneaded on a lightly floured board for a little while. The best way to keep the playdough is in an airtight container in the fridge or a cool place where it should last for up to three months.

When it's ready it comes away from the sides of the pan

This will keep them amused
All you need now are some pastry or sweet cutters from your cupboard or you can buy playdough cutters in the shape of animals, dinosaurs etc. You'll also need a small rolling pin, which you can get either from toyshops or cook shops. Remember you can always improvise - even a pencil will roll out the playdough perfectly well.
One final word of warning! It makes sense to place some newspapers or a protective plastic sheet on the floor to guard against accidents. Also some very young children seem to like the taste of playdough - so be warned!

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